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Eliot & Vine – new menu tasting

ev-restoI received an invite to sample Eliot & Vine’s new menu and to show off their chef, Lachlan Culjak.  I am always grateful when a request like this comes my way.  The restaurant is tucked in a residential area of the north end of Halifax – a stone’s throw away from the Halifax Common.  Johanna Eliot (owner) opened Eliot & Vine in April of this year and said she had a vision for her restaurant to be part of the neighborhood. Continue Reading →

pork scaloppine sandwich

pork scaloppine sandwichBefore I chat about this insanely delicious pork scaloppine sandwich, I want to give a high five to the farm-to-table experience in Nova Scotia that’s been brewing here for years.  Farm-to-table movement isn’t new nor is it unique to this corner of the world.  But what I will say is this; it’s the reason I started this blog.  We were still living overseas and were deciding where in Canada we’d like to move to.  Our first visit to Nova Scotia was the summer of 2005.  We explored, ate, drank and went away feeling like we had stumbled onto something good.  We decided to take another closer look at Halifax the following year just to make sure our vacation euphoria didn’t cloud reality.  The food scene, local hospitality and a general sense of fitting in welcomed us and we were smitten.  Continue Reading →

primal kitchen – feed your instincts

Primal Kitchen HalifaxThe space is the same but definitely not the menu nor the dining esthetics.  Goodbye Fiasco, hello Primal Kitchen.  Last Friday I was invited by Laura Oakley to a VIP Media Event at PRIMAL Kitchen.  I had heard about the changes in the restaurant (same owners) and was intrigued as to what they would serve.  Continue Reading →