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Gnocchi mac n’ cheese

gnocchi mac n' cheeseMac n’ cheese (aka macaroni and cheese) has been around since the 1930’s and I grew up with it; both the boxed version and homemade.  The afternoon my daughter was born I ate a whole box for lunch…no wonder she likes it.  It’s been years since consuming the all-too-orangey-looking commercial stuff.  Continue Reading →

fiddleheads and baby gnocchi

fiddleheads & baby gnocchiFiddleheads are the unfurled fronds of a young fern and are collected in the wild before the frond has opened.   A spring-time vegetable, you’ll find them in food shops and outdoor markets.  They are called fiddleheads because they resemble the curled end of a stringed instrument such as a fiddle.  If you’re from the Maritimes you might think we’re the only ones who like ’em but that’s a misconception.  Continue Reading →