I cannot recall the last time I made fudge. It was a family favourite growing up and around the Christmas holidays, there was always some to be had. My mom always had the pantry and freezer full of cooked goodies. The laundry room became the storage area for fruit cake, plum puddings, cookies, squares not to mention tins of Ganong chocolates. It was an out-in-the-open treasure chest that as a kid I could not ignore (a few times caught with my hand in the cookie jar). Continue Reading →
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