I’ve been cooking with halloumi cheese since 2006; we were living in Hong Kong at the time. I love that city! It’s one of the few places I could go back to live. It’s a city that’s frenetic, safe to travel at night, people are generally friendly, amazing food, public transport is swift and timely, mountains surround the city and look down at a stunning harbour. If you tire of the concrete jungle, beaches and lush greenery are only a 30-minute bus ride away . The locals work long hours and as a result their form of relaxation includes eating out with family and friends on a weekly basis. Hong Konger’s love their food and it has to be fresh. Continue Reading →
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