finger food

holiday party food – part 2

At this point, the rush of the holiday season is in full swing.  On my previous post, I suggested three, easy-to-make party food treats and the three I have chosen today are just as easy.  Chocolate is a crowd-pleaser and lovely to have on hand when your friends and family pop over.  Making your own…

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grilled zucchini roll-ups – a summer snack

grilled zucchini roll-ups

The farmers’ markets these days are showing off the bounty of the harvest.  It’s a favourite time of the year for me and for all who enjoy eating locally produced food.  The market is a perfect way to re-engage with the farmers, to ask questions about their produce, meat or fish and leave with a…

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fish tacos (tacos de pescado)

fish tacos

“What’s for dinner?” asked Mr. S.  I said I was thinking of fish and he said good!  We haven’t had fish in a while but these days with the way my memory works it was most likely only a week or so ago.  Cinco de Mayo (the 1862 victory of the Mexican militia over the…

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mushroom pâté

Now that November is here, I start looking for easy-to-make snacks, appetizers, and finger food for the upcoming holiday season.  Everyone has their favorites and one of mine is pâté.  The thing is, it’s rich and calorie laden.  An easy solution without compromising taste is to use the mighty mushroom.  Not only are delicious, they’re…

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roasted peppers

What is it about Mediterranean flavours that drive my taste buds crazy?  It’s an explosion of flavours, all vying for my attention and asking me to favor only one!  But alas, how can I? When I think of food from the Med, the words fresh and healthy come to mind.  And why not.  TweetFacebookLinkedInTumblrStumbleDiggDelicious

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crab phyllo cups

The freezer compartment of our fridge is puny!  While it has 2 levels, it’s like playing a game of Jenga.  Everything placed in the freezer has to be done with much precision and each time the freezer drawer is opened, there’s constant reshuffling.  A while ago we purchased a package of frozen crab meat (imitation,…

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turkey meatballs – with an Asian twist

This dish transports my foodie mind back to Thailand.  One of the first things introduced to us was a welcome snack called Miang kham.  The base is a betel nut leaf and piled onto the leaf are fried shallots, ginger, toasted coconut flakes, garlic, lime, peanuts, chopped chili peppers, and topped with a drizzle of…

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Easy To Make Stromboli

  Stromboli, an inside-out sandwich or pizza roll, is easy to make and perfect for informal gatherings or pot luck events.  I first tasted one when we lived in NYC and let me tell you, they are addictive!  TweetFacebookLinkedInTumblrStumbleDiggDelicious

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Grilled Guacamole

grilled guacamole

There are oodles of recipes incorporating an avocado but the most familiar is guacamole and everyone has their own version.  Grilled guacamole is a slight spin on an old favorite. The avocado has been around for thousands of years and is rich in potassium (helps regulate blood pressure) and vitamin A (helps your eyes).  Avocado…

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Haddock Saltimbocca

The classic saltimbocca dish consists of thin slices of veal topped with a sage leaf, wrapped in a prosciutto slice, and sautéed in butter. If prepared properly, saltimbocca should melt in your mouth.  Other variations can include chicken or pork.  While haddock saltimbocca isn’t a typical Italian dish, these tender morsels were absolutely delicious.  This…

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