Before I chat about this insanely delicious pork scaloppine sandwich, I want to give a high five to the farm-to-table experience in Nova Scotia that’s been brewing here for years. Farm-to-table movement isn’t new nor is it unique to this corner of the world. But what I will say is this; it’s the reason I started this blog. We were still living overseas and were deciding where in Canada we’d like to move to. Our first visit to Nova Scotia was the summer of 2005. We explored, ate, drank and went away feeling like we had stumbled onto something good. We decided to take another closer look at Halifax the following year just to make sure our vacation euphoria didn’t cloud reality. The food scene, local hospitality and a general sense of fitting in welcomed us and we were smitten. Continue Reading →
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