entertaining

baked brie with onion jam – make it tonight!

baked brie with onion jam

I am not mathematically inclined, but I do like to figure out how things work and have always had an inquisitive mind.  If a shortcut works, well, I’ll take that route.  It stems from childhood.  When a problem arose, I would try to sort it out on my own before approaching my parents. I would…

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greek yogurt labneh balls

DIY yogurt labneh balls

How to turn Greek yogurt into a delightful soft cheese?  It’s quite easy and so simple!  Labneh is strained yogurt and found in Middle Eastern cuisines.   Serve it with a drizzle of olive oil and top with za’atar or do what I did by rolling into balls and place in a jar with olive…

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grilled green onion feta dip (easy to make)

grilled green onion & feta dip -a cinch to make

Autumn is a favourite time of the year for me.  I love all the local produce seen at markets and in food shops.  Canada celebrated Thanksgiving this past weekend (Monday was the holiday but most celebrate it on Sunday) and vendors tables at the farmers’ market on Saturday were filled with veggies, fruits and meat…

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hummus (with a surprising ingredient)

hummus - with a suprising ingredient

Most of us have, at some point, enjoyed hummus either as a dip with pita bread and veggies or as a condiment slathered over a falafel.  The recipe is simple;  grab a can of chickpeas (aka garbanzo beans), garlic, tahini, lemon or lime juice, coriander and process in a blender.  Hummus is a healthy substitute…

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avocado and shrimp wonton baskets

When entertaining, I like to make appetisers that err on the side of healthy.  I also make sure there’s a mix of food while being cognizant of the dietary restrictions our guests might have.  Last month I made wonton noodle soup but only used half the wonton wrappers; the rest I froze.  There’s always a…

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holiday party food – part 2

At this point, the rush of the holiday season is in full swing.  On my previous post, I suggested three, easy-to-make party food treats and the three I have chosen today are just as easy.  Chocolate is a crowd-pleaser and lovely to have on hand when your friends and family pop over.  Making your own…

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holiday party food

holiday snacks

Twelve days to Christmas! Yikes! Why is it with the best-laid plans things slip? I finally got around to making my first ever Christmas cracker snaps even though I had the materials 2-weeks ago.  They were a cinch to make and took half an hour to assemble.  I think the same goes with party food. …

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bruschetta with white anchovies

bruschetta with white anchovies

Bruschetta (pronounced bru-sketta) is a classic Italian appetizer consisting of toasted bread slices topped with fresh ripe tomatoes, fresh basil, and extra-virgin olive oil.  There are oodles of variations and I’ve named a few here for you to consider: smashed avocado with chopped tomatoes; zucchini goat cheese bruschetta; smoked salmon with mascarpone cheese. TweetFacebookLinkedInTumblrStumbleDiggDelicious

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grilled radicchio with bagna càuda

grilled radicchio with bagna caudo sauce

Sometimes less is more and in cooking terms it’s spot on.  Simple ingredients can make any dish shine. Bagna càuda is an Italian sauce made with butter, olive oil, garlic and anchovies.  The Italians eat it with fennel, peppers, carrots, cauliflower.  Fresh bread dipped in this sauce is simply scrumptious!  Or, give your taste buds…

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grilled zucchini roll-ups – a summer snack

grilled zucchini roll-ups

The farmers’ markets these days are showing off the bounty of the harvest.  It’s a favourite time of the year for me and for all who enjoy eating locally produced food.  The market is a perfect way to re-engage with the farmers, to ask questions about their produce, meat or fish and leave with a…

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