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chocolate coated toffee

butter toffee with chocolateHello 2017!  By now most of you are back to your daily routine.  Our Christmas decorations and tree are still up but it’ll all be put to bed come Friday – or at least the tree will be stripped and out on the sidewalk (garbage collection day).  Over the holidays I made my usual goodies as that’s what my family has come to expect and heaven help me if I change any part of that tradition (insert happy face here).  Continue Reading →

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holiday party food – part 2

At this point, the rush of the holiday season is in full swing.  On my previous post, I suggested three, easy-to-make party food treats and the three I have chosen today are just as easy.  Chocolate is a crowd-pleaser and lovely to have on hand when your friends and family pop over.  Making your own is easier than you may think.  Continue Reading →

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holiday party food

holiday-party-food-collageTwelve days to Christmas! Yikes! Why is it with the best-laid plans things slip? I finally got around to making my first ever Christmas cracker snaps even though I had the materials 2-weeks ago.  They were a cinch to make and took half an hour to assemble.  I think the same goes with party food.  We create lists of what we plan to make and yet as the date draws closer, it’s as if we never had a plan and we’re scrambling to pull it off.  Continue Reading →

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pasta with basil sauce

pasta with basil sauceAfter three weeks overseas, I am happy to be back home.  Mr. S and I love to travel almost as much as we enjoy being in our humble abode.  When away, I encounter (stumble upon) new ways to dress up old dishes.  Stumble upon; another word perhaps for getting lost.  Not that we are frequently lost when walking around new cities or neighbourhoods, it’s just that what seems to be a logical route turns out to be a completely different area.  Not to fret, though, as these missteps can deliver a sense of jubilation when one sees something unique.  For us, it’s finding an enchanting historic building or a hole-in-the-wall cafe.  I don’t go out of my way looking for clothing shops, instead, I hunt down historical spots with places to eat and drink injected along the way.  In doing so we have discovered many hidden treasures and were able to eat like a local. Continue Reading →

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clam chowder

clam-chowder

For generations, my family has made clam chowder and I continue the tradition.  I recall my pleasure of crumbling saltine crackers atop the bowl of mom’s homemade clam chowder; not to thicken it up but, simply put, it was a tradition in my parents home.  The maritime autumn weather can be lovely and sunny but temperatures later in the day tend to drop off dramatically leaving me in search of a warming supper.  A chowder is simple and delicious.  It’s hearty enough to satisfy one’s appetite and easy on the pocketbook, too. Continue Reading →

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blueberry-blackberry fool

blueberry blackberry foolBlueberry-blackberry fool has to be one of the easiest desserts to make.  Not everyone is a fan of blackberries but mixed with blueberries and cream, it’s guaranteed to be a hit at the dinner table.  Both blueberries and blackberries are in season so look for fruit that’s plump but not mushy to touch.  Continue Reading →

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pita bread pizza

pita bread pizzaSummer allows us to use our barbeque nearly every day.  It also saves me from using the oven or stove top especially when it’s hot outside.  One staple I like to have on hand is pita bread.  This ancient flatbread has been around since 2500 BC and its uses are numerous.  I love it in a fattoush salad, stuffed with meat, crisped up to use in a dip or simply grill and then splash olive oil over it and sprinkle with dukkah.  But my all-time favourite is making a pizza with pita bread. Continue Reading →

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baked eggs with salsa – perfect brunch food

baked eggs with salsaIf I’ve had a big lunch, dinner gets pared down to a lighter fare.  Baked eggs are simple to make and you can add just about anything to the dish that suits your fancy.  Or for something super duper easy chop up fresh tomatoes, add eggs, and pop into the oven.  There are oodles of baked egg recipes out there and I like mine with a bit of heat and spice.  My recipe is an adaptation of the Arabic dish called shakshukaContinue Reading →

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garlic scapes hummus

garlic scapes hummusGarlic scapes are the flower bud of the garlic plant and are cut to force the garlic bulbs to grow bigger. Some gardeners throw these away! The flavour is less pungent than a garlic clove and has a subtle scallion flavour. How to use? Think of how you would cook a green vegetable (stir-fry, sauté, steam, grill) and go from there.  Hummus is a favourite go-to dip when I want something in a pinch. Continue Reading →

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rhubarb cake – so easy your kids can make it

rhubarb cake

My mother in law, Aida, is visiting from England and has been with us for the past 12 days. It’s been a whirlwind visit with us trying to fit in every day with something to see, do or eat. At 92 you’d think we would be home more than usual but not with Aida. She’s game to go anywhere…well, most places that is.  I enjoy cooking for her and getting her to try some of my new recipes but this visit feels as though we’ve been eating out more than we have been in.  Last Monday we took Aida to Peggy’s Cove.  It’s one of the ‘if you haven’t been there, you haven’t visited Nova Scotia’ list of attractions.  Continue Reading →

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