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what to do with leftover sour cream

sour cream dressing recipeWhen a recipe calls for a small amount of sour cream I feel my shoulders slump.  For me the thought of having to buy a container of sour cream for 2 tablespoons or even a cup seems like a such a waste; there’s always some leftover.  I could substitute it for yogurt but I would be in the same dilemma.  And then it occurred to me.  Why not make a dressing or dip?  It would also make good use of the coriander (cilantro)  I had in the fridge.  Continue Reading →

Shrimp Kebabs with Cilantro Dressing

shrimp kebabs with cilantro dressingLife is strange. I can’t recall the last time I made kebabs and yet in the space of two days I made two kebab dishes. I hadn’t planned it that way; it just happened. While I was food shopping the other day, not sure what I was going to make for dinner, I found myself hankering for grilled shrimp.  It was that simple, dinner was sorted but now I needed to think of a sauce that would enhance the shrimp but not overpower it. I had just passed the aisle where the cilantro (coriander) was and felt a Thai-infused dressing would be perfect for the shrimp kebabs. Continue Reading →

Zucchini Noodles and Avocado Dressing

zucchini noodle salad with avocado dressingI love pasta and could eat tons of it and not gain an ounce when I was younger – attributed to a high metabolism and being very active.  However, this menopausal woman isn’t able to boast that statement any longer without increasing my waistline.  Sooo, I cook it when I am craving it leaving me to think of ways for a pasta substitute.  Continue Reading →