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stuffed peppers using leftovers

stuffed peppers using leftoversHi there!  I’m back from what seems eons since I last posted or even thought of posting.  How did August get so crazy that I only posted once?  Well, for starters our house went on the market in June and in the first week of August we received an offer (yay!).  The catch, though, was an ultra fast closing date – August 31st!  That in itself wouldn’t have been an issue if we hadn’t planned to be away the last two weeks in August.  So we countered and ended up changing the closing date to September 11th.  We arrived back from our trip late on the 1st of September and moved into our new home on the 8th; we don’t mess around!

I’ve been cleaning two houses for the last two weeks and meal prep took a backseat.  Continue Reading →

fish wellington – a dinner party hit!

fish wellington - light & delicateWe have Julia Child to thank for making beef Wellington popular.  The dish was aired in 1965 on a New Year’s day broadcast.  I have eaten it maybe two or three times during my adult life; I enjoyed it but sometimes the meat was overcooked and when buying in a restauarnt, it isn’t cheap.  It was always considered a posh dish to serve your guests. Continue Reading →

lime & cashew fish rolls

lime and cashew fish rolls This is the second time I’ve made this dish. The first was the week of the new year and I was in search of something different from the food I usually make during the holidays.  Lime and cashew paste smeared over the fish sounded so good – it was delicious!  But…I struggled with the rice paper!  I’ve made fried Vietnamese spring rolls oodles of times but for some reason, the rice paper was not co-operating (both times!).  Continue Reading →

clam chowder

clam-chowder

For generations, my family has made clam chowder and I continue the tradition.  I recall my pleasure of crumbling saltine crackers atop the bowl of mom’s homemade clam chowder; not to thicken it up but, simply put, it was a tradition in my parents home.  The maritime autumn weather can be lovely and sunny but temperatures later in the day tend to drop off dramatically leaving me in search of a warming supper.  A chowder is simple and delicious.  It’s hearty enough to satisfy one’s appetite and easy on the pocketbook, too. Continue Reading →

potato quiche (gluten-free)

grated potato quicheThis recipe takes the rösti, a classic Swiss comfort food, and turns it into a savoury, delicious pie.  Nearly every cook I know has their own favourite version of quiche and my mom’s quiche Lorraine recipe, a family favourite, is so darn good but I have also made a few non-traditional ones, too.  After tasting this potato quiche you might consider it a contender to rival the traditional…just sayin’. Continue Reading →

pita bread pizza

pita bread pizzaSummer allows us to use our barbeque nearly every day.  It also saves me from using the oven or stove top especially when it’s hot outside.  One staple I like to have on hand is pita bread.  This ancient flatbread has been around since 2500 BC and its uses are numerous.  I love it in a fattoush salad, stuffed with meat, crisped up to use in a dip or simply grill and then splash olive oil over it and sprinkle with dukkah.  But my all-time favourite is making a pizza with pita bread. Continue Reading →

lentil soup

budget friendly lentil soupThe other day it was chilly outside (read: freezing!) and Mr. S wanted to know what was for dinner.  After spending 20 years together, there are some things we do in unison without ever thinking about it.  We both said at the same time we wanted soup for dinner.  A bag of lentils in the pantry along with Italian plum tomatoes and a need to use the Parmesan rind all screamed soup.   Lentil soup is an easy meal to make and their meaty texture will leave one feeling quite satiated. Continue Reading →

linguine with clams (linguine alle vongole)

linguine with clamsThis is a busy time of the year with most of us running around doing last minute errands in preparation for the holidays.  When I’m short for time, pasta is my savior and the time it takes to cook it I can have dinner on the table in 30 minutes!  Toss in some clams and you’re experiencing a Venetian staple that started off as peasant food.  Clams have roughly the same protein and fat content as chicken but contain more vitamins and minerals.  Serve this delicious and light dinner with a side of salad, sit back, and relax. Continue Reading →

fresh egg pasta and italian sausage

fresh egg pasta and Italian sausageThe other day I ‘attempted’ to make fresh pasta and absolutely failed!  The more I tried to rectify the situation, the worse it got.  It’s in these situations I’ve learned to walk away and try again at a later date when my mind is free from the noise.  I’ve been making my own pasta for years but every once in a while, something leads me down a path that I inherently know will result in disaster.  Continue Reading →

fiddleheads and baby gnocchi

fiddleheads & baby gnocchiFiddleheads are the unfurled fronds of a young fern and are collected in the wild before the frond has opened.   A spring-time vegetable, you’ll find them in food shops and outdoor markets.  They are called fiddleheads because they resemble the curled end of a stringed instrument such as a fiddle.  If you’re from the Maritimes you might think we’re the only ones who like ’em but that’s a misconception.  Continue Reading →