Frozen desserts such as a sorbet are easy to make and a delight to eat! Traditionally used as a palate cleanser, sorbet is made up of fruit and sugar; perfect for those who are lactose intolerant or vegan. Sorbet (pronounced sor-bay) is rumored to have started back in the first century A.D. when Roman Emperor, Nero, positioned runners along the Appian Way. They passed buckets of snow from the mountains to his banquet hall where it was then mixed with honey and wine. Continue Reading →
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