Years ago I bought a book to hold all my scraps of paper that I scribbled recipes on or ones I cut from magazines and newspapers. I remember, after the last recipe was glued down, how triumphant it felt to see my collection in one place. The other day I went through one I started back in 2005. I had forgotten these recipes. The baked vegetable custard is one I made once before, most probably in 2005, and it’s a pity I forgot about it as it’s darn delicious and relatively easy to make. As much as I like to view recipes online, I still enjoy the tactile nature of paper. Continue Reading →
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