The freezer compartment of our fridge is puny! While it has 2 levels, it’s like playing a game of Jenga. Everything placed in the freezer has to be done with much precision and each time the freezer drawer is opened, there’s constant reshuffling. A while ago we purchased a package of frozen crab meat (imitation, that is) from a large box store – the price was too good to pass up. A store employee was working at a food stall dishing out crab meat salad on small paper wrappers. To our surprise, they were good and were shown where to find the crab. Continue Reading →
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Pasta is one of my go-to dishes when I am either pressed for time or not in the mood to cook. There are oodles of dried pasta varieties available, including a good selection of gluten-free, making it a versatile staple most cooks have in their cupboards. I had a package of cooked imitation crab meat which kept staring me in the face each time I opened the freezer drawer. I kept thinking I’ll make something with it…someday. Crab pasta is a cinch to make and you can whip it up in the time it takes to cook the pasta. Continue Reading →
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