Celery soup? You betcha! I bought a bunch of celery a couple of weeks ago for a recipe that called for two stalks. It’s a food dilemma for me and figuring out what to do with the remainder stalks usually ends up in the compost box. Around lunch time I pondered what to make for tonight’s dinner. The vegetable crisper looked a bit bare with a lone carrot, sunchoke, and leek; all were on their last legs. Celery is abundant in vitamins, helps lower inflammation, protects the liver and more. The thing is, I can only stomach eating one stalk at a time so what was I to do with eight? Continue Reading →
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