This is the second time I’ve made this dish. The first was the week of the new year and I was in search of something different from the food I usually make during the holidays. Lime and cashew paste smeared over the fish sounded so good – it was delicious! But…I struggled with the rice paper! I’ve made fried Vietnamese spring rolls oodles of times but for some reason, the rice paper was not co-operating (both times!). Continue Reading →
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