As a youngster and even now, getting my hands on a butter tart is a culinary delight. One bite and the filling is drip-off-your-chin runny or slightly set, ooey gooey sweet, and encased by a flaky crust that melts in your mouth. A cute little hand pie that one could devour with 3 bites; maybe less if you wanted to show off how much you could stuff into your mouth! Butter tarts are not difficult to make. Continue Reading →
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