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Portobello Mushroom Burger

portobello burgerBurger Week in Halifax, an annual event to help raise funds for Feed Nova Scotia, is winding down.  I was away last week and therefore wasn’t able to partake.  Because of this, I have had burger on the brain.  Initially I wanted a burger overflowing with toppings and condiments (read messy) but in the end meat wasn’t whetting my appetite.  Portobello mushroom to the culinary rescue!  Continue Reading →