Bruschetta (pronounced bru-sketta) is a classic Italian appetizer consisting of toasted bread slices topped with fresh ripe tomatoes, fresh basil, and extra-virgin olive oil. There are oodles of variations and I’ve named a few here for you to consider: smashed avocado with chopped tomatoes; zucchini goat cheese bruschetta; smoked salmon with mascarpone cheese. Continue Reading →
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By The Culinary Chase on October 24, 2016 in anchovy, antipasto, appetizer, bruschetta, entertaining, toast
By The Culinary Chase on October 17, 2014 in appetizer, bruschetta, easy to make, Italian, vegetarian, zucchini
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