Sometimes less is more and in cooking terms it’s spot on. Simple ingredients can make any dish shine. Bagna càuda is an Italian sauce made with butter, olive oil, garlic and anchovies. The Italians eat it with fennel, peppers, carrots, cauliflower. Fresh bread dipped in this sauce is simply scrumptious! Or, give your taste buds a real treat by grilling radicchio wedges and slather with bagna càuda. I’ve grilled radicchio before as well as romaine but never served it with bagna càuda. The oil and butter help to round out the garlic while softening the salty flavour of anchovies. It’s a sauce that is super easy to make, has minimal ingredients and loaded with flavour. Continue Reading →
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