Looking for new ideas to make interesting sandwiches your kids will eat? Pan bagnat, the street food of Nice, is the answer. Think of salade niçoise and you have the portable sandwich version. I have to admit my lunches were not that inspiring…sorry mom. To be fair, though, she had to make four lunches so some days (usually after grocery day) those would be the best-packed lunches. To my mom’s credit, they were usually healthy with at least two servings of fruit and dessert consisted of miniature canned fruit. I liked peaches and apple sauce but if there was a can of mixed fruit (too many chopped pears for my liking), I’d use them as a bargaining chip with some of my school friends; one fruit cup for one bag of chips or whatever was on that day. My youngest sister used to hide her lunches behind the furnace until one day my father smelled something a bit off. What were your school lunches like? Continue Reading →
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