Affogato in Italian means drowned. Most are familiar with the dessert version using a scoop of vanilla ice cream and topped with a shot of hot espresso; simple and really quite scrumptious. Broccoli affagato is a simple Sicilian recipe that can be used on toast (crostini), in pasta or on its own as a side. It’s a forgiving dish as you really can’t mess it up. It can be prepared a few hours before serving…just reheat. In this Sicilian recipe, the drowning bit is where a glass of red wine is poured over the steamed broccoli. Continue Reading →
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