Parmesan Grilling Sauce

grilled veggies by The Culinary ChaseThe cool cold Spring has me pining away for warmer days. Warmer days sees us using the bbq more often and sees me experimenting with new, aromatic sauces that accompany a barbecue. This Parmesan grilling sauce is so versatile and scrumptious, you’ll want to smother it on everything you grill…I kid you not! It’ll work well with chicken, beef, pork, seafood, vegetables and would be perfect on kebabs. Spread it on a baguette slice and place on the grill. A super easy sauce to whip up leaving you more time with family and friends.

Makes a bit over 1 cup
3/4 cup grated Parmesan cheese
1 to 2 tablespoons minced garlic
1/2 cup olive oil
2 to 3 tablespoons red wine vinegar
2 tablespoons dried basil
1 tablespoon dried oregano

veggies to grill by The Culinary ChaseCombine all ingredients. Coat vegetables, chicken, pork, beef etc. and leave to marinate. Save some of the sauce and brush on when grilling.

Parmesan by The Culinary Chase

Parmesan Grilling Sauce by The Culinary ChaseThe Culinary Chase’s Note: If you want a thicker sauce, add more cheese. Red wine vinegar can dominate the lovely flavors of the cheese and herbs so begin with 2 tablespoons first and adjust accordingly. Enjoy!

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2 Responses to Parmesan Grilling Sauce

  1. Ali April 30, 2014 at 17:34 #

    This looks great! Can’t wait to try it!

  2. Ali April 30, 2014 at 17:54 #

    Looks amazing! I will try it!

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