Thai Larb

Thai-Style Pork LarbThe other night John and I were watching Diners, Drive-Ins and Dives. Guy Fieri was visiting a diner in Hawaii called Opal’s. It’s owned by a Thai family and as we watched the larb come together, our mouths started to water. It has been far too long since we had this! Larb is the national dish of Laos and can be made with ground meat or fish and flavored with fresh herbs and spices.  Thai larb is easy to make, perfect finger food and a fun way for your kids to eat more veggies.

Serves 2
1/2 lb. ground pork
1 tablespoon fresh lime juice
1 tablespoon fish sauce
1 tablespoon agave or honey
1 to 2  teaspoons hot sauce
handful slivered red onion
handful cilantro
handful fresh mint
handful fresh basil
Boston lettuce, remove 4 layers (use as cups)
1 carrot, peeled and julienned (alternatively you can use the potato peeler)
handful finely sliced purple cabbage
1/2 red bell pepper, thinly sliced

larb ingredientsPan-fry ground pork in a bit of olive oil until no longer pink. Remove from heat and drain any liquid. Add lime juice, fish sauce, hot sauce and agave to fried pork – stir. In a bowl toss onion, cilantro, mint, basil, cabbage and bell pepper. Add pork to vegetable mixture and lightly toss. Fill lettuce cups and fold up like you would a tortilla.

larb fillingThe Culinary Chase’s Note: You can use ground chicken, beef, or fish if you don’t like pork.  and a wonderful way to incorporate veggies into a meal.  Enjoy!

One Response to Thai Larb

  1. Jason August 22, 2013 at 19:56 #

    EXCELLENT recipe. I saw this 3D episode the other night and really wanted to make this. Sadly, I didn’t record the episode but this is fantastic and looked identical to the one on the show.

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